Butternut Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 2 c. white sugar
  • 2 1/2 c. cake flour
  • 1/2 c. self-rising flour
  • 1 c. sweet milk
  • 4 eggs
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Beat Crisco, sugar and eggs together at high speed for 1 minute.
  2. 2
    Add 1 cup flour and beat 1 minute longer.
  3. 3
    Add remaining flour and milk alternately.
  4. 4
    Add flavoring and mix well.
  5. 5
    Bake for 1 hour at 325° and then 10 minutes longer at 350°.

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