Trifle

9 ingredients
5 steps

Ingredients

  • 1 frozen Sara Lee pound cake
  • 1 jar Hershey's fudge sauce
  • 1 pkg. Bits 'O Brickle
  • 2 small pkg. instant vanilla pudding
  • 2 c. milk
  • 2 c. whipping cream
  • sliced strawberries or sliced bananas with 1/4 to 1/2 c. cherry jam
  • 1 small Cool Whip
  • 1/4 c. Kahlua (optional)

Directions

  1. 1
    Cut frozen pound cake into bite sized pieces.
  2. 2
    Place in bottom of glass trifle bowl.
  3. 3
    Heat Hershey's fudge sauce according to directions on jar.
  4. 4
    In small bowl, mix heated sauce with
  5. 5
    Kahlua if desired.

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