Butternut Pound Cake

7 ingredients
4 steps

Ingredients

  • 1 can milk
  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1 Tbsp. butter nut flavor

Directions

  1. 1
    Mix Crisco and sugar about 5 minutes.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour and milk.
  4. 4
    Beat at medium speed for 2 minutes. Bake at 325° for 1 hour.

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