Butternut Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 2 sticks margarine
  • 2 2/3 c. sugar
  • 8 eggs
  • 3 1/2 c. flour
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. butternut flavoring
  • 1 c. flaked coconut

Directions

  1. 1
    Have ingredients at room temperature.
  2. 2
    Cream the sugar, margarine and Crisco.
  3. 3
    Add cream of tartar, flour, flavoring and coconut.
  4. 4
    Mix well.
  5. 5
    Bake for 1 hour and 15 minutes at 325° in a greased, floured pan.

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