Butternut Pound Cake

Name: Butternut Pound Cake
Ingredients: 1/2 lb. butter; 1/2 c. vegetable shortening; 3 c. sugar; 5 eggs; 3 c. all-purpose flour (measure before sifting); 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 1 tsp. butter and nut flavoring; 1 c. milk

10 ingredients

9 steps

Ingredients

1/2 lb. butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. all-purpose flour (measure before sifting)
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. butter and nut flavoring
1 c. milk

Directions

1

Cream butter and shortening, add sugar and continue creaming until light and fluffy.
2

Add whole eggs, one at a time, beating well after each addition.
3

Sift dry ingredients together, and add alternately with milk to creamed mixture.
4

Blend thoroughly.
5

Add flavorings.
6

Beat one minute longer.
7

Pour into greased and floured 10 inch tube pan and bake at 350°
8

about 1 hour and 15 minutes.
9

Cool slightly in pan before removing.