Vegetable Chowder

12 ingredients
4 steps

Ingredients

  • 2 thinly sliced potatoes
  • 2 thinly sliced carrots
  • 1 stalk broccoli, cut in flowerets
  • 1/2 head cauliflower, cut in flowerets
  • 1/2 lb. fresh mushrooms
  • 1 sweet onion, diced
  • 1 c. corn
  • 1 stalk chopped celery
  • 1/2 c. butter
  • 1 1/2 qt. milk
  • 1 pt. heavy cream
  • salt and pepper to taste

Directions

  1. 1
    Add all vegetables first to a crock-pot, then slowly add liquids.
  2. 2
    Cook on low for 5 hours.
  3. 3
    Serve warm.
  4. 4
    Yields 8 servings, one hour to prepare.

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