Pizza Pasta

12 ingredients
7 steps

Ingredients

  • 4 oz. thinly sliced pepperoni
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 c. sliced mushrooms
  • 1/2 c. sliced ripe olives
  • 1/2 tsp. garlic powder or salt
  • 1 pkg. Lawry's spaghetti sauce, spices and seasonings
  • 1 3/4 c. water
  • 1 (6 oz.) can tomato paste
  • 2 Tbsp. salad oil
  • 10 oz. mostaccioli, cooked and drained
  • 1 c. grated Mozzarella cheese

Directions

  1. 1
    In large skillet, brown pepperoni; drain.
  2. 2
    Add green pepper, onion, mushrooms, olives and garlic; saute.
  3. 3
    Add spaghetti sauce, water, tomato paste and oil; blend well.
  4. 4
    Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
  5. 5
    Add cooked mostaccioli; blend well.
  6. 6
    Pour in 12 x 8 x 2-inch casserole; top with cheese. Bake at 350° for 15 minutes or until cheese is melted.
  7. 7
    Makes 6 servings.

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