Butternut Pound Cake

Directions

1. 1
   Cream shortening and sugar until light.
2. 2
   Add eggs.
3. 3
   Beat for 1 minute at high speed.
4. 4
   Add 1 cup of flour, beating for 1 minute. Add rest of flour alternately with milk.
5. 5
   Add flavoring.
6. 6
   Mix well. Bake 1 hour at 325° and then turn up heat to 350° for 10 to 20 minutes or until golden brown.