Butternut Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 4 eggs
  • 2 c. white sugar
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Mix well together the shortening, sugar and eggs.
  2. 2
    Add milk. In a separate bowl, mix both flours and salt.
  3. 3
    Add to creamy mixture and mix well.
  4. 4
    Then add flavoring and pour into greased and floured cake pan.
  5. 5
    Bake at 350° for 80 minutes.

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