Stuffed Halibut Cheeks
7 ingredients
4 steps
Ingredients
- 5 garlic cloves, minced
- 1/2 cup chopped chives
- 1/2 pound crabmeat
- 1 cup cream cheese
- Salt and pepper
- 10 halibut cheeks
- Olive oil, to taste
Directions
-
1Combine the first 5 ingredients.
-
2Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
-
3Place on grill and cook for 3 minutes on each side.
-
4Serve immediately.
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