Stuffed Halibut Cheeks

7 ingredients
4 steps

Ingredients

  • 5 garlic cloves, minced
  • 1/2 cup chopped chives
  • 1/2 pound crabmeat
  • 1 cup cream cheese
  • Salt and pepper
  • 10 halibut cheeks
  • Olive oil, to taste

Directions

  1. 1
    Combine the first 5 ingredients.
  2. 2
    Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
  3. 3
    Place on grill and cook for 3 minutes on each side.
  4. 4
    Serve immediately.

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