Butternut Pound Cake

Name: Butternut Pound Cake
Ingredients: 1 cup butter; 1/2 cup shortening; 2 1/2 cups sugar; 5 eggs; 2 tablespoons butternut flavored extract; 1 (5 ounce) can evaporated milk; 3 fluid ounces milk; 3 cups all-purpose flour; 1/2 teaspoon salt

9 ingredients

3 steps

Ingredients

1 cup butter
1/2 cup shortening
2 1/2 cups sugar
5 eggs
2 tablespoons butternut flavored extract
1 (5 ounce) can evaporated milk
3 fluid ounces milk
3 cups all-purpose flour
1/2 teaspoon salt

Directions

1

Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
2

Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3

Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.