Butternut Pound Cake

Directions

1. 1
   preheat oven to 350 degrees.
2. 2
   Grease and flour a bundt or tube cake pan.
3. 3
   Cream together the sugar and Shortening until it is smooth.
4. 4
   add 1 egg at a time, mixing well between each one.
5. 5
   sift the 2 cups of cake flour with the 1/2 cup self rising flour.
6. 6
   alternate adding the flour and milk (add a little flour, mix, add a little milk, mix, flour, mix, milk, mix, etc.).
7. 7
   finally, add the butternut flavoring.
8. 8
   mix well.
9. 9
   pout into prepared pan and bake for 1 hour.