Butternut Raisin Bread

13 ingredients
10 steps

Ingredients

  • 3 1/2 c. unbleached flour
  • 1 c. raisins
  • 2 c. sugar
  • 1 1/2 c. cooked, mashed butternut squash
  • 1 1/2 tsp. ground nutmeg
  • 1 tsp. ground mace
  • 2 tsp. soda
  • 1 c. vegetable oil
  • 4 eggs
  • 1/2 c. honey
  • 1 c. water
  • 1 1/2 tsp. ground cinnamon
  • 1 1/2 tsp. salt

Directions

  1. 1
    Combine flour, soda and raisins.
  2. 2
    Stir well and set aside. Combine oil, sugar and eggs; beat well.
  3. 3
    Stir in squash, honey, water, spices and salt.
  4. 4
    Add flour mixture.
  5. 5
    Stir just until the ingredients are moistened.
  6. 6
    Pour batter into 3 greased 9 x 5-inch loaf pans.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Cool.
  9. 9
    Makes 3 loaves. Batter may be baked in 3 greased 1 pound coffee cans.
  10. 10
    Bake at 350° for 1 hour and 20 minutes.

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