D Best Dinner Rolls

Directions

1. 1
   Mix sugar into chicken broth and heat to between 105 and 110 degrees.
2. 2
   Add yeast, stir and let set for about 5 minutes.
3. 3
   Add flour and shortening mix well, and knead several times to form a ball.
4. 4
   Cover bowl with wet towel and keep in a warm place (I use my oven on the very lowest setting).
5. 5
   After dough rises to about double in size, punch down and knead a couple of times to reform ball, recover and let rise again.
6. 6
   After second rising, punch down again and pinch off the individual rolls and roll into little balls (a little bigger than a golf ball) then place on baking sheet.
7. 7
   Cover again and let rise again.
8. 8
   Bake in preheated 400 degree oven for 12 to 15 minutes or until golden brown.
9. 9
   Brush with butter upon removal from oven.