Hazelnut Blondies

9 ingredients
5 steps

Ingredients

  • 4 tablespoons unsalted butter
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup hazelnuts, roasted skinned and chopped
  • 1 tablespoon nutella

Directions

  1. 1
    Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
  2. 2
    Whisk flour, baking powder and salt in a small bowl.
  3. 3
    Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
  4. 4
    Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
  5. 5
    Let cool 15 minutes and cut into squares.

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