Butternut Squash

Directions

1. 1
   Cut stem end off of squash and discard.
2. 2
   Slice squash in half long way.
3. 3
   With a spoon, scoop out the seeds and discard.
4. 4
   Fill cavity with Butter Buds, salt and pepper.
5. 5
   Bake in microwave oven covered for 15 to 25 minutes until done.