Cheese Soup

8 ingredients
6 steps

Ingredients

  • 1 c. finely chopped carrots
  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped onion
  • 1 can chicken broth
  • 2 c. milk
  • 1/4 c. flour
  • 1 c. shredded American cheese
  • 1/2 tsp. salt

Directions

  1. 1
    In saucepan, mix carrots, onions, celery and chicken broth. Heat to boiling; reduce heat and simmer for 15 minutes.
  2. 2
    Combine milk, flour and salt.
  3. 3
    Stir into broth mixture.
  4. 4
    Cook and stir until thickened.
  5. 5
    Add cheese, stirring until melted.
  6. 6
    Serves 4.

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