Cheese Soup
8 ingredients
6 steps
Ingredients
- 1 c. finely chopped carrots
- 1/4 c. finely chopped celery
- 1/4 c. finely chopped onion
- 1 can chicken broth
- 2 c. milk
- 1/4 c. flour
- 1 c. shredded American cheese
- 1/2 tsp. salt
Directions
-
1In saucepan, mix carrots, onions, celery and chicken broth. Heat to boiling; reduce heat and simmer for 15 minutes.
-
2Combine milk, flour and salt.
-
3Stir into broth mixture.
-
4Cook and stir until thickened.
-
5Add cheese, stirring until melted.
-
6Serves 4.
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