Butternut Squash

Directions

1. 1
   Wash off butternut squash.
2. 2
   Cut squash lengthwise; cut off seed pocket.
3. 3
   Cut into pieces (usually between 2 and 3 inches). Put butternut squash in baking dish.
4. 4
   Fill dish about 1/4 inch or a little bit more with water.
5. 5
   Cover butternut squash with foil in baking dish.
6. 6
   Cook butternut squash for 60 minutes at 400°. Remove butternut squash from baking dish and water as soon as possible.
7. 7
   Take butternut squash and slash the meat with dull knife.
8. 8
   Add the butter, salt, pepper and nutmeg.
9. 9
   Serve at once. Makes 4 to 6 servings.