Hash Browns

6 ingredients
3 steps

Ingredients

  • 1 large box frozen hash brown potatoes (2 lb.)
  • 1 large carton sour cream
  • 1 can Cheddar cheese soup
  • 1 can cream of celery soup
  • small amount of minced onion
  • 1 pkg. shredded Cheddar cheese

Directions

  1. 1
    Mix together hash browns, large sour cream, Cheddar cheese soup (undiluted), cream of celery soup (undiluted) and small amount of minced onion.
  2. 2
    Pour into rectangular baking dish; sprinkle with shredded Cheddar cheese on top.
  3. 3
    Bake uncovered for 1 hour at 400°.

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