Souped Up Bread

5 ingredients
8 steps

Ingredients

  • 1 large loaf French or Italian bread
  • 1 can cream of mushroom soup
  • 1 1/2 c. Velveeta or other shredded cheese
  • 1 c. chopped onions (optional)
  • 1 c. chopped meat (optional)

Directions

  1. 1
    Slice bread vertically but not completely to the bottom of loaf.
  2. 2
    Place bread on enough foil to cover.
  3. 3
    Pour soup over top of bread.
  4. 4
    Layer onions and cheese over top of soup.
  5. 5
    Cover and seal seams in foil.
  6. 6
    You may want to bake bread on baking sheet.
  7. 7
    Bake in a 350° oven for 1 hour.
  8. 8
    Cool slightly and serve.

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