Butternut Squash Bake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a mixing bowl, cream butter or margarine and sugar.
3. 3
   Beat in eggs, milk and vanilla.
4. 4
   Stir in squash (mixture will be thin).
5. 5
   Pour into a greased casserole dish.
6. 6
   Bake, uncovered for 45 minutes or until almost set.
7. 7
   Combine topping ingredients; sprinkle over casserole.
8. 8
   Return to oven for 5 to 10 minutes or until it bubbles.
9. 9
   Makes about 6---1/2 cup servings.
10. 10
    For extra sweetness, I double the toppings!