Butternut Squash Bake

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Cut squash in half; remove seeds.
3. 3
   Place squash halves, cut sides down, in 15x10x1-inch pan.
4. 4
   Add water.
5. 5
   Bake 40 min.
6. 6
   or until squash is tender.
7. 7
   Scoop squash flesh into medium bowl; mash well.
8. 8
   Add cream cheese, sugar and pepper; mix well.
9. 9
   Spoon into 3-qt.
10. 10
    casserole sprayed with cooking spray.
11. 11
    Heat broiler.
12. 12
    Top squash mixture with marshmallows; broil, 6 inches from heat, 1 to 2 min.
13. 13
    or until golden brown.