Fried Corn

8 ingredients
6 steps

Ingredients

  • 6 ears fresh corn
  • 1 stick butter
  • 1 bell pepper
  • 1 onion
  • 1 red pepper
  • 2 slices bacon, diced
  • 1 large onion, chopped
  • 2 chicken bouillon cubes

Directions

  1. 1
    Place bacon and onion in pot; saute.
  2. 2
    Place washed greens into pot.
  3. 3
    Dissolve bouillon cubes in 1 cup warm water.
  4. 4
    Pour over greens.
  5. 5
    Sprinkle salt and pepper to taste.
  6. 6
    Cover and simmer. Cooking time varies.

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