Butternut Squash Bake

6 ingredients
5 steps

Ingredients

  • 1/3 c. Margarine
  • 3/4 c. Granulated Sugar
  • 2 Eggs
  • (5 oz.) Evaporated Milk
  • 1 tsp. Vanilla Extract
  • 2 c. Butternut Squash, cooked, mashed

Directions

  1. 1
    Cream margarine and sugar in a mixing bowl.
  2. 2
    Beat eggs, milk and vanilla.
  3. 3
    Stir in squash (mixture will be thin).
  4. 4
    Pour into a greased 11 x 7 x 2 baking dish.
  5. 5
    Bake uncovered at 350° for 45 minutes or until almost set.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

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White granulated sugar

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Dried egg product whole eggs

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Granulated Sugar

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Evaporated milk

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Margarine 80% vegetable oil, margarine

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becel margarine

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