Deviled Egg Boats

Directions

1. 1
   Peel the eggs; slice each one in half to make boats.
2. 2
   Place the yolks in a medium-sized bowl and mash them with a fork.
3. 3
   Add the mustard and the vinegar.
4. 4
   Add the mayonnaise, stirring until the consistency is smooth but not soupy.
5. 5
   Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
6. 6
   Fill the egg-white halves with the yolk mixture.
7. 7
   Stick the sail upright into the filling and sprinkle with paprika.
8. 8
   Makes two dozen.