Shrimp scampi & linguine
15 ingredients
11 steps
Ingredients
- 1 lb linguine pasta, uncooked
- 1 lb shrimp, shelled, deveined
- 5 tbsp olive oil
- 3 tbsp unsalted butter
- 3 clove garlic, minced
- 1 large shallot, chopped
- 1 cup dry white wine
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 2 tbsp capers, rinsed
- 1 small tomato, diced
- 1/4 cup parmesan cheese, grated
- 2 tbsp parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
-
1For pasta, cook until al dente in boiling salted water with two tablespoons of the oil.
-
2Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
-
3In hot pan, add remaining oil and shrimp.
-
4Cook a minute or two per side or until just about done.
-
5Add butter, garlic and shallots.
-
6Cook another minute or two.
-
7Add wine, zest, juice and cheese.
-
8Reduce by half.
-
9Add the capers and tomatoes and parsley and season with salt and pepper.
-
10Add pasta to pan and mix well.
-
11Serve!
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