Butternut Squash Cake

11 ingredients
5 steps

Ingredients

  • 1 1/2 cups oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 3 1/2 teaspoons cinnamon
  • 2 cups cooked squash
  • 1 cup chopped walnuts or 1 cup pecans

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix first 4 ingredients and beat well, then add sifted ingredients.
  3. 3
    Add squash.
  4. 4
    Fold in chopped nuts.
  5. 5
    Bake in greased tube pan at 350 degrees for about 1 hour or until done.

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