Best Chicken Broth

Directions

1. 1
   Using sharp scissors or sharp knife cut off the tips off the chicken feet so that the claws are no longer on.
2. 2
   Add chicken feet and all the other ingredients into a large crockpot.
3. 3
   Cover with filtered water and turn on low. Run overnight.
4. 4
   In the morning remove ingredients from stock.
5. 5
   Stock will be super concentrated.
6. 6
   You can dilute this stock to the point where you have 10 quarts of stock.
7. 7
   At this point the stock will be ready to use for whatever you need it for.