Butternut Squash Gratin

Directions

1. 1
   Cut squash lengthwise and place halfs face down in a medium casserole dish.
2. 2
   Add cider to reach about 1/3 of the way up the side of the squash halves and cook in 350 degree oven until squash is soft to the touch.
3. 3
   Remove and discard seeds, scoop out squash and return to the pan with the cider (it will have reduced a bit during cooking).
4. 4
   Add onion, nutmeg, ginger and salt and pepper.
5. 5
   Taste to check seasonings and adjust as necessary.
6. 6
   Beat together eggs and cream and add to the squash mixture.
7. 7
   Mix until fully blended.
8. 8
   Bake in a 350 degree oven for 45 minutes until set and puffed.
9. 9
   Remove from oven, serve and enjoy!