Yellow Butter Cake

Name: Yellow Butter Cake
Ingredients: 1 (18 ounce) package yellow cake mix; 1/2 cup butter, melted; 3 eggs; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) box powdered sugar; 1 tablespoon vanilla extract; for the white chocolate icing; 1/4 lb white chocolate; 3 tablespoons flour; 1 cup milk; 1 cup sugar; 1 cup butter or 1 cup margarine; 1 1/2 teaspoons vanilla

13 ingredients

17 steps

Ingredients

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
1 tablespoon vanilla extract
for the white chocolate icing
1/4 lb white chocolate
3 tablespoons flour
1 cup milk
1 cup sugar
1 cup butter or 1 cup margarine
1 1/2 teaspoons vanilla

Directions

1

Mix cake mix, melted butter and one egg.
2

Pat into 13x9 inch pan.
3

In a separate bowl beat cheese until fluffy.
4

Add 2 remaining eggs to cheese and mix well.
5

Add powdered sugar and beat until lumps are gone.
6

Pour this mixture over cake in pan.
7

bake at 350 for 30-45 minutes or until topping is golden.
8

Allow to cool somewhat to set topping (slides off when warm).
9

For the White Chocolate icing.
10

Melt chocolate in top of double boiler.
11

Stir flour into chocolate.
12

Add milk a little at a time and blend well.
13

Cook over medium heat, stirring constantly, until very thick.
14

It should have the texture and consistency of thick pudding.
15

Cool completely.
16

In a large bowl, beat sugar, butter and vanilla until light and fluffy.
17

Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.