Coconut Cream Pie

9 ingredients
6 steps

Ingredients

  • baked 9-inch pie shell
  • 2 c. milk, scalded
  • 1/3 c. flour
  • 1/2 c. sugar
  • 2 egg yolks
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2 Tbsp. butter or oleo
  • 1 c. shredded coconut

Directions

  1. 1
    Cook milk until scalded.
  2. 2
    Mix flour and sugar; add to hot milk until thickened.
  3. 3
    Beat egg yolks and add to custard.
  4. 4
    Add salt, vanilla, butter or oleo and coconut.
  5. 5
    Pour in shell and cool.
  6. 6
    When serving, top with Cool Whip.

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