Butternut Squash Pie

Directions

1. 1
   Add sugar, salt and pumpkin pie spice together.
2. 2
   In mixer; Beat eggs, add evaporated milk, then steamed and strained squash.
3. 3
   Mix in sugar mixture on slow to medium speed.
4. 4
   Mix well.
5. 5
   Pour into piecrust.
6. 6
   Bake at 450 for 10 minutes.
7. 7
   Then reduce to 350 and bake about 40 minutes or until knife inserted in center comes out clean. In my oven this can be as low as 30 minutes.