Venison Chili

15 ingredients
5 steps

Ingredients

  • 8 ounces cubed venison steak
  • 2 cups cooked kidney beans
  • 1 (15 ounce) can crushed tomatoes
  • 1 bell pepper, diced
  • 1 jalapeno, diced
  • 1 onion, diced
  • 2 tablespoons roasted garlic, with oil
  • 14 cup cilantro, chopped
  • 2 tablespoons basil, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin powder
  • 12 teaspoon cinnamon
  • salt & pepper
  • sour cream (for topping) (optional)
  • shredded cheddar cheese (for topping) (optional)

Directions

  1. 1
    In large stock pot sear venison in garlic and oil about 4-5 minutes.
  2. 2
    Add herbs, peppers, onion, and spices.
  3. 3
    When vegetables are tender, add tomato and simmer until venison is cooked through, about 30 minutes, stirring often.
  4. 4
    Add beans and cook until all ingredients are hot.
  5. 5
    Serve with shredded cheddar cheese and sour cream.

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