Tourtiere (Meat Pie)

Ingredients

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 3 tablespoons minced fresh parsley leaves
• 1 tablespoon chopped fresh thyme leaves
• 1/4 cup red wine
• 1 pound pork loin, diced into 1/2 inch pieces
• 1 pound sirloin, diced into 1/2 inch pieces
• 1/2 pound venison, diced into 1/2 inch pieces
• 1/4 cup olive oil
• 1 onion, diced small
• 1 cup small diced celery, (2 or 3 stalks)
• 1 cup small diced carrots, (3 or 4 carrots)
• 1 teaspoon minced garlic, (1 or 2 cloves)
• 1 medium potato, peeled and diced small
• 2 cups chicken broth
• 2 (9 inch) rounds prepared pie crust
• 1 egg, beaten, for egg wash