Butternut Squash Pie

11 ingredients
3 steps

Ingredients

  • 2 c. cooked squash, pureed or mashed
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/8 tsp. cloves
  • 1/4 c. molasses
  • 3 well beaten eggs
  • 1 can milk
  • 1 pie shell

Directions

  1. 1
    In a large bowl, place squash, sugar, salt, ginger, cinnamon, nutmeg, cloves and molasses.
  2. 2
    Mix together eggs and milk and add to mixture.
  3. 3
    Put into unbaked pie shell and sprinkle with nutmeg. Bake 20 minutes at 425°, then 45 minutes at 375°.

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