Butternut Squash Puff

6 ingredients
7 steps

Ingredients

  • 2 cups mashed cooked butternut squash
  • 1/2 cup Philadelphia Light Cream Cheese Product
  • 3/4 cup dry bread crumbs, divided
  • 2 Tbsp. brown sugar
  • 1 egg
  • dash each of ground ginger, pepper and salt

Directions

  1. 1
    Just follow our 3 simple steps:
  2. 2
    Combine 2 cups mashed cooked butternut squash with 1/2 cup Philadelphia Light Cream Cheese Product, 1/2 cup dry bread crumbs, 2 Tbsp.
  3. 3
    brown sugar, 1 egg and a dash each of ground ginger, pepper and salt.
  4. 4
    Place in a greased shallow baking dish (1 L).
  5. 5
    Sprinkle with additional 1/4 cup bread crumbs.
  6. 6
    Bake at 350F for 30 min.
  7. 7
    or until lightly browned.

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