Butternut Squash Puff
6 ingredients
7 steps
Ingredients
- 2 cups mashed cooked butternut squash
- 1/2 cup Philadelphia Light Cream Cheese Product
- 3/4 cup dry bread crumbs, divided
- 2 Tbsp. brown sugar
- 1 egg
- dash each of ground ginger, pepper and salt
Directions
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1Just follow our 3 simple steps:
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2Combine 2 cups mashed cooked butternut squash with 1/2 cup Philadelphia Light Cream Cheese Product, 1/2 cup dry bread crumbs, 2 Tbsp.
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3brown sugar, 1 egg and a dash each of ground ginger, pepper and salt.
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4Place in a greased shallow baking dish (1 L).
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5Sprinkle with additional 1/4 cup bread crumbs.
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6Bake at 350F for 30 min.
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7or until lightly browned.
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