Pie Crust

6 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1/8 tsp. salt
  • 1 1/2 c. shortening
  • 1 egg
  • 1 Tbsp. vinegar
  • 5 Tbsp. cold water

Directions

  1. 1
    Mix flour and salt with shortening.
  2. 2
    Add egg, vinegar and cold water; mix well.
  3. 3
    Makes 4 or 5 crusts, depending on thickness. May be refrigerated 7 to 10 days.

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