Butternut Squash Puree

6 ingredients
5 steps

Ingredients

  • 4 Tbsp. unmelted butter
  • 1 onion, peeled and thinly sliced
  • 1 butternut squash, peeled and cut into chunks
  • 1 white turnip, peeled and sliced
  • 2 ripe pears, peeled, cored and chunked
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in heavy sauce pan; saute onion until soft.
  2. 2
    Add squash, turnip and pears and simmer, covered, until soft (about 15 minutes).
  3. 3
    Add water if needed.
  4. 4
    Puree in food processor until smooth.
  5. 5
    Season to taste.

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