Butternut Squash Quick Bread

Name: Butternut Squash Quick Bread
Ingredients: 1 cup All-purpose Flour; 1/4 cups Whole Wheat Flour; 1/4 cups Buckwheat Flour (You Can Substitute The Same Amount Of Additional Whole Wheat Flour); 1/2 teaspoons Nutmeg; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Vanilla; 1/3 cups Water Or Milk Or Almond Milk; 1/4 cups Canola Oil; 1/2 cups Applesauce; 1 cup Sugar (I Mixed Granulated And Brown); 2 Eggs; 1 cup Shredded Butternut Squash

13 ingredients

7 steps

Ingredients

1 cup All-purpose Flour
1/4 cups Whole Wheat Flour
1/4 cups Buckwheat Flour (You Can Substitute The Same Amount Of Additional Whole Wheat Flour)
1/2 teaspoons Nutmeg
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Vanilla
1/3 cups Water Or Milk Or Almond Milk
1/4 cups Canola Oil
1/2 cups Applesauce
1 cup Sugar (I Mixed Granulated And Brown)
2 Eggs
1 cup Shredded Butternut Squash

Directions

1

1. Preheat oven to 350°F. Grease a loaf pan and set aside.
2

2. Mix all dry ingredients (flours, nutmeg, baking soda, and salt) in a bowl and set aside.
3

2. In a separate bowl, mix vanilla with water (or milk). Add oil and applesauce, mix until well combined.
4

3. Add sugar and stir thoroughly.
5

3. Add eggs to sugar and applesauce mixture and blend well.
6

4. Add the flour mixture in 2 parts, alternating with the squash, mixing after each addition.
7

5. Pour in greased loaf pan and bake at 350°F for about 1 hour or until an inserted knife comes out clean.