Eggs Shakshuka

Directions

1. 1
   This is a great recipe that you can personalize to your own tastes!
2. 2
   Heat up sauce and spices in a deep saute pan until bubbling.
3. 3
   Carefully crack the eggs on top of the bubbling sauce.
4. 4
   DO NOT STIR.
5. 5
   Some people like to break up the yolks, its up to you.
6. 6
   The heat from the sauce will cook the eggs.
7. 7
   Cover and cook for about 3-4 minutes, until the eggs are just about set.
8. 8
   Bring the pan directly to the table and serve each person an egg with sauce.
9. 9
   Use the bread to sop up the sauce.
10. 10
    Bon Appetite!
11. 11
    Or, as we say in Hebrew Btay Avohn!