Butter Tarts

Directions

1. 1
   Beat well the egg, brown sugar and butter.
2. 2
   Add 1 cup raisins and 1/4 cup water.
3. 3
   The more water, the juicier...less water, more firm.
4. 4
   Bake in unbaked pastry shells.
5. 5
   My grandmother's recipe handed down to my mother.