Casserole Brunch
7 ingredients
7 steps
Ingredients
- 6 slices white bread, coarsely torn
- 1 lb bulk sausage, cooked, drained
- 1 cup sharp cheddar cheese, shredded
- 6 medium eggs
- 2 cups milk
- 1 teaspoon salt
- 14 teaspoon pepper
Directions
-
1Preheat oven to 350 degrees Fahrenheit.
-
2Lightly grease a 13x9 inch baking pan or casserole dish.
-
3Place bread pieces in the bottom of the pan.
-
4Sprinkle with sausage and cheese.
-
5Beat eggs, milk, salt and pepper in medium bowl with wire whisk.
-
6Pour over bread mixture in pan.
-
7Bake 40 to 45 minutes or until mixture is set in center and lightly browned.
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