Butternut Squash & Spinach Soup

Name: Butternut Squash & Spinach Soup
Ingredients: 1 1/2 tablespoons promise buttery spread; 1 leeks; 2 clove garlic medium, finely chopped; 2 cups butternut squash; 1 carrots; 4 cups fat free reduced sodium chicken broth; 2 cups baby spinach leaves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon salt

9 ingredients

1 steps

Ingredients

1 1/2 tablespoons promise buttery spread
1 leeks
2 clove garlic medium, finely chopped
2 cups butternut squash
1 carrots
4 cups fat free reduced sodium chicken broth
2 cups baby spinach leaves
1/8 teaspoon ground cinnamon
1/8 teaspoon salt

Directions

1

In 4-quart saucepot, melt Promise(R) Buttery Spread over medium heat and cook leek 3 minutes or until tender. Add garlic and cook 30 seconds. Stir in squash and carrot and cook 1 minute. Add broth and bring to a boil over high heat. Reduce heat to low and simmer covered 25 minutes or until vegetables are tender. Stir in spinach, cinnamon, salt and pepper. Simmer covered 2 minutes.