Potato Casserole

Name: Potato Casserole
Ingredients: 2 cups mashed potatoes; 1/2 cup sour cream; House Seasoning (see page 325) to taste; 1 small onion, sliced thin; 1 small bell pepper, sliced thin; 8 tablespoons (1 stick) butter; 1 1/2 cups grated Cheddar cheese; 4 medium potatoes, cooked; 6 slices bacon, cooked crisp

9 ingredients

10 steps

Ingredients

2 cups mashed potatoes
1/2 cup sour cream
House Seasoning (see page 325) to taste
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons (1 stick) butter
1 1/2 cups grated Cheddar cheese
4 medium potatoes, cooked
6 slices bacon, cooked crisp

Directions

1

Preheat oven to 350 degrees.
2

Spread mashed potatoes evenly on bottom of casserole dish.
3

Layer sour cream evenly over top.
4

(Each time you add a layer, sprinkle on a little House Seasoning.)
5

Saute onion and bell pepper in butter; evenly layer over top of sour cream.
6

Next, layer with 1/2 cup Cheddar cheese.
7

Slice potatoes and layer over cheese until top is completely covered with potatoes.
8

Finally, top with remaining 1 cup cheese.
9

Bake for 25 to 30 minutes.
10

Remove from oven and crumble bacon over top.