Pie Crust

Directions

1. 1
   Sift flour and salt together into a bowl.
2. 2
   Blend cooking oil and butter.
3. 3
   Cut in with pastry blender until well blended. Sprinkle water over mixture and form into a ball, press firmly. Roll out dough between 2 pieces of waxed paper.
4. 4
   Peel off paper. Use for pastry.