Butternut Squash Stuffing

9 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 1 small onion
  • 2 cups arborio rice
  • 1 cup pearl barley
  • 6 cups low-sodium chicken stock
  • 1 dash pumpkin pie spice
  • 1 butternut squash
  • optional 1/2 pounds sweet Italian sausage (with fennel and/or anise seeds)
  • option 1/2 cups celery, nuts, dried fruits, leeks, fennel, etc

Directions

  1. 1
    ["Prepare squash. Peel butternut squash, remove seeds and cut into 1/2\" cubes. Place squash cubes on a buttered or parchment paper lined baking sheet and sprinkle with a dash of pumpkin pie spice

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