Butternut Squash Supreme

9 ingredients
2 steps

Ingredients

  • 3 pounds butternut squash, peeled, cubed
  • 2 large eggs, beaten
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 3/4 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 2 tablespoons butter

Directions

  1. 1
    Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
  2. 2
    Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350° for 40-45 minutes or until a knife comes out clean.

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