Butternut Squash Supreme

Name: Butternut Squash Supreme
Ingredients: 3 pounds butternut squash, peeled, cubed; 2 large eggs, beaten; 1 cup shredded cheddar cheese; 1 medium onion, chopped; 3/4 cup whole milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup crushed butter-flavored crackers (about 12 crackers); 2 tablespoons butter

9 ingredients

2 steps

Ingredients

3 pounds butternut squash, peeled, cubed
2 large eggs, beaten
1 cup shredded cheddar cheese
1 medium onion, chopped
3/4 cup whole milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter

Directions

1

Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
2

Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350° for 40-45 minutes or until a knife comes out clean.

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