Pineapple Monte Cristo

Directions

1. 1
   Trim crusts from bread.
2. 2
   Brush margarine on both sides of each slice.
3. 3
   Top four slices ham and second slice of bread.
4. 4
   Arrange pineapple and cheese slices on top of each; cover with third slice of bread.
5. 5
   Secure with toothpicks; cut in half diagonally. Combine eggs, milk and salt.
6. 6
   Dip each half of sandwich in egg mixture.
7. 7
   Brown on all sides in skillet, adding more margarine, if needed.
8. 8
   Makes 4 servings.