Butternut Squash With Anise

3 ingredients
4 steps

Ingredients

  • 2 pounds butternut squash, peeled and cut in large dice or into 1/4-inch-thick slices
  • 2 tablespoons butter
  • 2 teaspoons anise seed

Directions

  1. 1
    Cook squash in water to cover until tender, about 10 minutes.
  2. 2
    Drain.
  3. 3
    Combine squash with butter and anise and process with steel blade of food processor or in blender to make a puree.
  4. 4
    Reheat if necessary.

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