Butternuts

6 ingredients
6 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1/2 c. powdered sugar, sifted
  • 1 3/4 c. flour
  • 1/4 tsp. salt
  • 1 pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Cream margarine with sugar and salt.
  2. 2
    Blend in flour until smooth.
  3. 3
    Stir in nuts and chocolate pieces.
  4. 4
    Shape dough, a scant teaspoon, into small balls.
  5. 5
    Place 1-inch apart on cookie sheets. Bake in slow oven at 325° for 15 minutes or until firm.
  6. 6
    Cool completely before glazing.

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